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In a bowl, whip the cream until soft peaks form and set aside.
In a saucepan over medium heat, warm the milk and 2 tablespoons of dulce de leche, whisking to melt the dulce de leche and combine.
While the milk warms up, make the shots of espresso in your espresso maker.
When the milk begins simmering, turn off the heat and froth the warm milk to form a light foam for the top.
Using the back of a spoon, scoop about a half to a tablespoon of dulce de leche and swoosh inside of each of the mugs. This depends on how sweet you like - this is optional.
Next, scoop ¼ of the cream into each cup, then pour each espresso shot into each of the mugs.
Then, pour the hot milk into each mug, and top each mug with the remaining whipped cream.
In a small bowl, whisk together the dulce de leche and a little splash of milk. Whisk until pourable.
Then drizzle over the dulce de leche latte.
Drink immediately!