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Preheat oven to 400 degrees and grease your cast iron skillet or baking pan
In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt
In a separate bowl, combine milk, creamed corn, oil, and egg. mix well.
Add wet mixture into dry mixture and stir until blended.
Pour into the prepared pan and bake for 25 minutes. Your cornbread is ready if you insert a wooden pick in the center comes out clean.
Serve warm.
Melt butter and honey and drizzle over cornbread
Wrap in an air tight container
Enjoy and use whenever needed