Preheat the oven to 200°C, fan 180°C, gas 6.
Warm the honey in a pan, then stir in the oats, hazelnuts and coconut until coated.
Spread the mixture on to 2 baking trays lined with nonstick baking paper.
Bake for 20 minutes, stirring every 5 minutes, until golden.
Allow to cool completely.
Add the cranberries and transfer to bags or jars.
Seal and label.
