Cooked - Roasted Tomato Cheddar Tart With Ranch Seasoning

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Tomato Cheddar Tart With Ranch Seasoning

6.0

4 heirloom tomatoes, sliced

Kosher salt and black pepper

1 sheet frozen puff pastry, thawed

2 tablespoons crème fraîche, plain Greek yogurt, or sour cream

1 ½ cups shredded sharp cheddar cheese

Extra virgin olive oil (for drizzling)

Fresh basil, for serving

¼ cup chopped fresh parsley ((or 1 tablespoon dried))

¼ cup chopped fresh chives ((or 1 tablespoon dried))

¼ cup chopped fresh dill ((or 1 tablespoon dried))

2 cloves garlic, grated ((or 1 teaspoon garlic powder))

½ teaspoon cayenne pepper (using more or less to taste)

½ teaspoon each kosher salt and black pepper

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Arrange the tomatoes on a cutting board and sprinkle with salt. Let sit 15 minutes to draw out excess moisture.
Meanwhile, make the ranch seasoning. Combine all ingredients in a bowl.
Lay the thawed puff pastry on the prepared baking sheet and prick all over with a fork.
Spread the crème fraîche over the dough, leaving a ¼-inch border.
Top with cheddar cheese.
Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato.
Transfer to the oven and bake for 25-30 minutes or until the pastry is golden and the cheese melted.
Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 77 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...