Chop onions (75g) roughly into large pieces
Chop carrots (25g) roughly into large pieces
Chop potatoes into large pieces
Grate apple (40g)
Place pork shoulder loin (90g) in the slow cooker
Add garlic paste (½ tsp) and rub into meat
Add roughly chopped carrots
Add roughly chopped onions
Add potatoes cut into large pieces
Add black coffee (60ml) as secret ingredient
Add grated apple to improve flavor and tenderize pork
Add water (90ml)
Stir lightly and cook in slow cooker for 6 to 8 hours
Add Japanese curry roux cube about 30 minutes before done
Cover and wait for about 5 minutes
Dissolve the curry roux completely
Simmer for 20 to 30 minutes after roux is dissolved
Serve over rice
