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In a medium sized bowl, mix together graham cracker crumbs and butter to combine.
Pack the graham cracker crust mixture into the bottom of your baking pan. Sprinkle chocolate chips, coconut, and pecans evenly on top.
Drizzle sweetened condensed evenly over the filling. Use a fork to gently push the condensed milk down into the filling. It doesn't have to look perfect!
Bake in the center of your preheated 350°F oven for 25 to 30 minutes, or until lightly golden brown along the edges. Cool in the pan until it's safe to handle. You can slice and serve the bars warm or room temperature. They'll be extra soft and chewy when they're warm, but a bit more difficult to slice.