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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oat, Apple & Carrot Cake

8.0

1½ cups rolled oats

1 cup grated apple (skin on)

1 cup finely grated carrot

2 large eggs

⅓ cup honey

2 tbsp maple syrup (for drizzle and balance)

¼ cup melted butter or neutral oil

1 tsp cinnamon

1 tsp baking powder

½ tsp baking soda

Pinch of salt

Optional topping: sliced almonds or walnuts

Soften the Oats: Stir oats with grated apple and let them rest a few minutes until slightly swollen and fragrant.
Build the Batter: Whisk eggs, honey, maple syrup, and melted butter until glossy and smooth.
Fold Gently: Add carrot, cinnamon, baking powder, baking soda, and salt. Fold just until combined.
Bring It Together: Fold the oat mixture into the batter. The texture should be thick, spoonable, and rustic.
Prepare the Pan: Pour into a lined or greased pan, smoothing the top softly. Scatter nuts if using.
Bake Slow & Steady: Bake at 350°F (175°C) for 35–40 minutes, until golden and a toothpick comes out mostly clean.
Finish Warm: Let rest 10 minutes, then drizzle lightly with warm maple syrup for shine and moisture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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