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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gorgonzola, Pear, And Walnut Tart

4.0

Gorgonzola: 200 g (7 oz), crumbled

Pears: 2-3, thinly sliced

Walnuts: 30 g (¼ cup), chopped

Basil: 2 sprigs, leaves torn

Gruyère: 100 g (1 cup shredded)

Honey: 2 tsp

Dough: 1 sheet puff pastry or homemade

Flour: 200 g (1⅔ cups)

Butter: 100 g (½ cup), cold, cubed

Salt: ⅔ tsp

Egg: 1 medium

Chia seeds: 2 tbsp

Ice water: 1 tbsp

Dough (if homemade): Pulse flour, butter, and salt in a food processor until crumbly. Add chia seeds, egg, and ice water; pulse until a ball forms. Chill 30 min. Roll to 3 mm (⅛ inch) and line a 9-inch (23 cm) tart pan. Or: Use store-bought puff pastry.
Assemble: Preheat oven to 200°C (395°F). Sprinkle Gruyère over rolled-out dough. Layer pear slices evenly. Dollop Gorgonzola in several places. Scatter walnuts and torn basil on top.
Bake: 15-20 min until golden. Drizzle with honey.
Serve: Slice and serve warm or at room temperature.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇮🇹Italian

Occasions🥐Brunch🎊Party

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 34 weeks ago

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