3-step Chicken Tinga Recipe
  1. Plop the ingredients into a Crock-Pot / slow-cooker and let it braise on low for ~6 hours or high for ~3 hours.

  2. Remove the chicken to cool, then use an immersion blender to turn the braising liquid into a smooth sauce.

  3. Shred the chicken with your hands and return it to the bubbling sauce. Serve chicken as part of nachos, tacos, tostadas, quesadillas, or enchiladas.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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