Cooked - Chicken & Spinach Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Spinach Pie

1.0

1 puff pastry sheet

1 chicken breast (approx 250g)

1 shallot or small onion

3 cloves garlic

1 tbsp oil

1 tbsp butter

1.5 tbsp plain flour

1c / 250ml chicken stock

1 tsp dried oregano

½ tsp dried tarragon

¼ tsp nutmeg powder

1 tsp red chilli flakes (optional)

½ tsp black pepper

Salt to taste

½ c / 100ml double cream

50g spinach

Boil and shred chicken. Set aside.
Dice alliums and sauté over medium heat until softened.
Add butter and flour and cook for 1 minute.
Add chicken stock and heat until simmering.
Add remaining vegetables, shredded chicken, and double cream. Cook until spinach is wilted and everything is incorporated.
Remove from pan and cool completely.
Once filling is cooled, cut pastry sheet in half and fill, fluting one of the halves and the edges once joined.
Brush with egg wash.
Bake in a preheated oven at 400°F / 200°C for 25-30 minutes or until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 110 weeks ago

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