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Beat eggs with a fork or whisk just until the yolks and whites are blended.
Add all the chopped herbs, minced garlic, barberries, walnuts, turmeric, flour, baking powder, salt, and pepper, and mix with a whisk or electric mixer until combined and frothy.
For pan-fried Kookoo Sabzi warm up a pan with some oil. Once the oil gets hot add the mixture to the pan, cover, and cook for about 15 minutes on medium heat. Cut the Kookoo into four pieces carefully flip each piece and cook for another 15 minutes.
For oven-baked Kuku Sabzi pour the herb mixture into a well-oiled baking dish. Place in a 350F preheated oven for about 30 minutes. Remove from the oven and cool for a few minutes then turn upside down onto a flat serving plate. Cut Kuku into serving-size pieces.