Cooked - Healthy Blue Zone Baked Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Blue Zone Baked Gnocchi

4.0

19 oz can chickpeas, drained and rinsed

2 small zucchini, chopped

1 fennel bulb, sliced thin

14 oz can artichoke hearts, drained and rinsed, then chopped

500 g store bought potato gnocchi

4 shallots, sliced thin

½ cup olive oil

½ tbsp dried oregano

½ tsp salt

¼ tsp pepper

3 tbsp orange and/or blood orange juice ((from about 1 large or 2 small oranges))

½ tbsp red wine vinegar

2 small garlic cloves, pressed

3 cups arugula

½ cup finely chopped green olives

Olive oil and salt

100 g goat cheese, crumbled

Preheat the oven to 400F and line a large baking sheet with parchment paper.
Mix the Greek dressing ingredients together and set aside.
To the sheet pan add: rinsed chickpeas, chopped zucchini, sliced fennel, chopped artichokes, gnocchi and sliced shallots.
Drizzle the dressing over the ingredients on the pan and toss to ensure everything is very well coated.
Bake for 25 minutes, tossing gently at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
Top with arugula and green olives and a drizzle of olive oil and salt if desired. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 117 weeks ago

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