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In a large mixing bowl, combine the coconut flour, peanut butter, and maple syrup and mix until combined.
Line a large plate or tray with parchment paper. Slightly wet your hands and form egg-shaped domes with the peanut butter mixture.
Melt the chocolate either in the microwave or a double boiler. Dip the peanut butter eggs into the chocolate, ensuring they are fully coated. Place back on the parchment paper and refrigerate until the chocolate has firmed up.