Heat oven to 400 degrees. Place cod into a large baking dish.
In a small glass measuring cup combine oil and butter. Pour over cod.
Season cod with coriander, paprika and a large pinch of Kosher salt and fresh cracked pepper.
Then top it with lemon zest, sliced lemon, sliced garlic and capers.
Bake for 15-20 minutes or until the cod flakes easily with a fork.
Garnish with a squeeze of fresh lemon juice and chopped cilantro.
