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Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet with foil or parchment paper.
In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
Coat each slice of bacon with the brown sugar and spice mixture.
Wrap a slice of bacon around each chicken tender, secure with toothpicks, and place them on the baking sheet.
Bake in the preheated oven for 20-25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Remove from the oven, let cool, and remove the toothpicks.
Serve the Bacon-Wrapped Chicken Tenders with your choice of dipping sauce as an appetizer or as a main dish with salad and roasted veggies.