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Preheat oven to 350ºF.
Prepare peppers: Remove the top 1” portion of the pepper, discard the stem and slice any usable pieces from the top portion and set aside. Scrape out the ribs and seeds and discard. Cut in half and place open side up in a baking dish. Lightly cover in flaky salt and bake for 20 minutes while you make the filling.
Heat a large skillet over medium-high heat. When hot add oil and sear steak for 5 minutes, stirring until fully cooked through. Remove from pan and place in a large bowl.
Reduce heat to medium and add diced onion, peppers, salt, and garlic powder and cook until softened, about 10 minutes.
Meanwhile to the bowl add the rice, and ¾ cup cheese. Once done add cooked veggies and mix until fully combined.
Spoon mixture into prepared peppers (you might have leftover!) and bake for 20-25 minutes, or until the peppers are tender.
Remove from oven and preheat broiler. Divide cheese on top of peppers and put under broiler for 3 minutes until bubbly and brown.
Serve immediately or cool completely and store for meal prep.