Cooked - Comforting Coconut Red Lentil Daal

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Comforting Coconut Red Lentil Daal

1.0

1 Tbsp vegetable oil

1 medium onion, chopped

3 cloves garlic, minced

1 carrot, finely chopped

Fresh green peas

Medium potato

Medium head cauliflower

1 Tbsp freshly grated ginger

2 tsp curry powder

1 tsp ground turmeric

1 tsp ground cumin

½ tsp paprika powder

1 pinch salt, to taste

2 cups dry red lentils, soaked for 2 hours, drained

2 cups water

1 vegetable bouillon cube

1 ⅔ cups canned full-fat coconut milk

1 ⅔ cups canned light coconut milk

1 ½ cups uncooked basmati rice, soaked for 2 hours, drained

2 ¼ cups water

6 cardamom pods, cracked

Optional garnish: fresh cilantro, unsweetened coconut yogurt

Add the oil, onion, and garlic to a sauté pan on medium-high heat. Cook for 4 minutes.
Add the carrot and ginger, and cook for another 2 minutes.
Then add all of the spices. Stir for 30 - 60 seconds to toast the spices.
Then add the lentils, water, and bouillon. Cover, and cook at a simmer for 15 minutes.
Meanwhile, add the rice, water, and cardamom to a medium pot. Simmer covered for 13 minutes until cooked. Then remove from the heat and cover with a lid until ready to serve.
Add the coconut milk and cook until heated through.
Serve the rice alongside the daal. Garnish as desired. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Daal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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