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Finely slice the white parts of your scallions and set aside the green parts for garnish.
In a mixing bowl combine corn, scallion whites, mayo, cheese, sugar, salt, and black pepper, and mix thoroughly.
Place your mixture into an oven-safe dish and bake at 400°F (205°C) for 10 minutes until bubbly and golden.
Serve warm, and optionally garnish with scallion greens and bacon bits.