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Preheat the oven to 325F. Line an 8X8 square pan with parchment paper
In a large bowl, add the melted butter and sugar. Mix with a non-stick spatula until combined. Add in the vanilla, salt, and flour. Mix again until thick dough forms
Press dough into the pan and bake for at least 20 minutes until the edges are slightly browned. Remove from oven and let cool
In a medium bowl, combine oats, butter, salt, sugar, and flour. Add in the cubes of butter. Using your fingers squish each cube of butter flat, continue this process with each cube. Toss streusel again until large clumps form and some small clumps too.
Place the slices of guava on top of the par-baked shortbread crust. Pour the strusel on top. Bake at 350F degrees for at least 35 minutes, until the top is thoroughly browned. Remove from oven and let cool. Slice and enjoy!