Cooked - 20 Minute Potstickers In Red Curry Garlic Oil

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20 Minute Potstickers In Red Curry Garlic Oil

4.0

2 tablespooms salted butter

⅓ cup sesame or peanut oil

⅓ cup chopped scallions

3 tablespoons Thai red curry paste

6 cloves garlic, chopped

1 tablespoon grated ginger

Chili flakes

¼ cup chopped peanuts

2 tablespoons toasted sesame seeds

⅓ cup tamari or soy sauce

2 cups broth

½ cup chopped fresh Thai or regular basil

¼ cup chopped fresh cilantro

1 bag frozen potstickers/dumplings ((chicken, pork, or vegetable))

In a skillet, cook the sesame oil, scallions, Thai red curry paste, garlic, ginger, and chili flakes over medium heat until very fragrant and the oil is sizzling, 5 minutes.
Reduce the heat to low. Mix in the peanuts, sesame seeds, and tamari. Stir in 1-2 cups broth. Add the basil and cilantro.
Cook the potstickers according to package directions, then drain. Toss the potstickers in the hot broth.
Serve with fresh basil and scallions.

Course🍤Appetizer

Diets...

Category🥟Dumplings

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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