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In a bowl, add the cream cheese, sugar and cream. Beat with a mixer for 3 minutes.
Add melted white chocolate and mix with a spatula. Reserve.
In a bowl, mix half the strawberry jam with the chopped strawberries. Reserve.
In a rectangular pan covered with plastic film, place some of the cream cheese mixture, cover with the jam-strawberry mixture, then cover with the rest of the cream cheese mixture.
Cover with ladyfinger cookies and place in the freezer for 4 hours.
Remove from the pan making sure that the ladyfinger cookie side is on the bottom, cover the top with remaining strawberry jelly and decorate with the whole strawberries.