Cooked - Southwest Chicken Salad Recipe With Zesty Lime Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southwest Chicken Salad Recipe With Zesty Lime Dressing

4.0

2 cups Grilled chicken breast, diced or sliced

4 cups Romaine lettuce, chopped

1 cup Corn kernels, grilled or canned

1 cup Black beans, drained and rinsed

1 cup Cherry tomatoes, halved

½ Red onion, thinly sliced

1 large Avocado, diced

¼ cup Cilantro, chopped

2 tbsp Lime juice, freshly squeezed

2 tbsp Olive oil, extra virgin

1 clove Garlic, minced

½ tsp Cumin, ground

½ tsp Chili powder, optional

Salt & Pepper, to taste

Season the chicken with cumin, chili powder, salt, and pepper. Grill on medium-high heat for about 5-7 minutes per side or until cooked through. Let it rest before slicing.
Wash the lettuce, then chop it. Slice the tomatoes, onion, and avocado next. Rinse and drain the beans and corn.
In a small bowl or mason jar, whisk or shake the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
In a large bowl, mix all the salad ingredients together to assemble the salad. Drizzle with dressing just before serving. Toss gently to coat.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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