Cooked - Cranberry Pecan Chicken Salad

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Cranberry Pecan Chicken Salad

4.0

2 cups cooked chicken breast (shredded)

1 cup celery (diced)

1 cup dried cranberries

1 cup toasted pecans (chopped)

½ cup red onion (finely chopped)

1 cup Greek yogurt

2 tbsp honey

1 tbsp apple cider vinegar

1 tsp salt

½ tsp black pepper

In a large bowl, combine shredded chicken, diced celery, dried cranberries, chopped pecans, and finely chopped red onion.
In a separate bowl, mix together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
Pour the dressing over the chicken mixture and stir until well combined.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 60 weeks ago

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