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Peel the apples, core, and cut into wedges. 8-10 wedges per apple.
Place all the ingredients in an electric pressure cooker. Stir to coat the apples.
Lock the lid into place and close the steam valve.
Set the digital pressure cooker to steam; or pressure cook for 1 minute.
Once the timer goes off, release the steam valve and wait for the safety button to drop. Carefully open the lid.
Gently stir the apples. Then serve warm as a side dish with chicken or pork chops, or as a topping for ice cream or pound cake.