Cooked - Slow Cooker Chicken Vegetable Soup For Easy Weeknights

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Vegetable Soup For Easy Weeknights

6.0

1.5 lbs Boneless Skinless Chicken Breasts

4 cups Low-Sodium Chicken Broth

3 large Carrots

3 stalks Celery

1 medium Yellow Onion

4 cloves Garlic

1 lb Gold Potatoes

2 cups Chopped Kale or Spinach

1 tsp Dried Thyme

1 tsp Dried Rosemary

½ tsp Sea Salt

½ tsp Black Pepper

1 tbsp Fresh Lemon Juice

Prep the Base: Place the diced onion, carrots, celery, and cubed potatoes in the bottom of your slow cooker.
Add Protein & Spices: Place the raw chicken breasts on top of the vegetables. Sprinkle with thyme, rosemary, salt, and pepper. Add the minced garlic.
Liquid Gold: Pour the chicken broth over the ingredients until everything is mostly submerged.
Slow and Steady: Cover and cook on Low for 6–7 hours or High for 3–4 hours.
Shred and Finish: Once the chicken is cooked through, remove it to a plate and shred with two forks.
The Final Touch: Return the shredded chicken to the crockpot. Stir in the chopped kale or spinach. Finish with the lemon juice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 21 weeks ago

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