Creamy Cauliflower Ramen
  1. Preheat the oven to 200°C fan and line a large baking tray

  2. Slice the cauliflower into florets, dice the garlic and ginger, and slice spring onions

  3. Spread cauliflower florets on the tray, drizzle with olive oil and a pinch of salt, then roast for 20 minutes until golden

  4. Reserve some roasted cauliflower for garnish and add the rest to a blender with silken tofu, miso paste, soy sauce, coconut milk and vegetable stock

  5. Blend until completely smooth

  6. Heat a drizzle of oil in a saucepan and fry the garlic and ginger for 2 minutes

  7. Pour in the blended broth and bring to a gentle simmer, adding a splash of water if needed to loosen

  8. Cook ramen noodles according to packet instructions

  9. Ladle noodles and broth into bowls

  10. Top with crispy cauliflower and finish with chilli oil and coriander

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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