Fried-bread Panzanella With Ricotta And Herbs
  1. Mix ricotta and 2 Tbsp. oil in a small bowl; season with salt and pepper.

  2. Toss tomatoes, shallot, garlic, basil, parsley, and vinegar in a medium bowl; season with salt. Heat 4 Tbsp. oil in a skillet large enough to fit bread in a single layer over medium. Fry bread until deep golden brown on one side, about 4 minutes. Transfer to a cutting board, sprinkle fried side with salt, and cut into 1 ½" pieces. Toss into tomato mixture.

  3. Spread ricotta mixture over plates and top with salad; drizzle with more oil.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

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