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Preheat the oven to 350°F (175°C).
Boil a large pot of salted water and cook the macaroni according to the package instructions until al dente.
In a separate mixing bowl, whisk together the milk, melted butter, flour, salt, and pepper.
Gradually add the shredded cheese to the milk mixture and stir until melted and smooth.
Drain the cooked macaroni and transfer it to a 9×13 inch baking pan.
Pour the cheese sauce over the macaroni and stir until well coated.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.