Cooked - Fluffy Ricotta Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Ricotta Pancakes

9.0

¾ cup ricotta cheese, full fat

3 large eggs

3 tbsp caster sugar

¾ cup milk

½ tsp vanilla extract

1 tsp white vinegar

1 ⅓ cups plain/all-purpose flour

2 tsp baking powder

¼ tsp baking soda

Pinch of salt

1 tbsp butter, melted

8 oz / 250g strawberries, halved or quartered

1 tbsp caster/superfine sugar

Maple syrup, for dousing

Whisk wet - Place the Wet ingredients in a bowl and whisk vigorously to combine.
Add dry - Scatter the Dry ingredients across the surface then whisk until combined.
Lightly butter pan - Heat a non-stick pan over medium heat until hot. Brush lightly with melted butter.
Batter - Pour in ¼ cup batter.
Cook 3 minutes - Cook the first side for 1 ½ minutes or until golden brown. Flip then cook the other side for 1 ½ minutes or until golden.
Cook remaining - Continue cooking, lowering the heat as you go. You should get 9 to 10 in total.
Serve ricotta pancakes with macerated strawberries, softened butter and copious amounts of maple syrup!
Macerated strawberries - Toss together strawberries and sugar in a small bowl. Set aside for 20 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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