start cooking protein pasta in salted water according to the package's directions.
combine cottage cheese, shredded cheddar, mac and cheese powder, buffalo sauce, and milk in a blender until completely smooth.
dice chicken breasts into cubes, transfer to a bowl, add in seasonings and cornstarch, and mix it all together.
add chicken to a hot pan, cook for 15 minutes until the chicken is crispy, add in honey and buffalo sauce, and reduce for 5 minutes until the sauce thickens.
mix cooked protein pasta in a bowl with cheese sauce until fully combined.
divide pasta between serving containers and top with chicken, sriracha ranch, and chives.
