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Soak the figs in some hot water for 10 min to soften.
Place figs with the rest of the ingredients into a food processor and blend until the mixture comes together.
Transfer the mixture into a bowl and roll into bite size balls using palm of your hands.
Roll the balls in some extra carob powder.
Transfer to an airtight container and place into a fridge for about an hour to firm up.
Store in a fridge for up to a week.