Crispy One-tin Gnocchi With Leeks And Harissa
  1. Heat the oven to 200C (180C fan)/390F/gas 6.

  2. Put the gnocchi and leeks in a large bowl and pour over enough just-boiled water to cover.

  3. Leave to blanch for two minutes, then drain well.

  4. Tip the gnocchi and leeks into a roasting tin and stir in the olive oil, creme fraiche, four teaspoons of harissa and salt.

  5. Top with the mozzarella, dot with the remaining harissa, then scatter over the breadcrumbs and pine nuts.

  6. Bake for 25 minutes, until the breadcrumbs are golden and the cheese is bubbling, then serve hot.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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