Cooked - Reuben Bowls easy mains

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Reuben Bowls easy mains

6.0

½ cup mayonnaise

2 Tablespoons minced yellow onion

1 Tablespoon ketchup

1 Tablespoon sweet pickle relish

1 teaspoon lemon juice

¼ teaspoon paprika

⅛ teaspoon kosher salt

1 Tablespoon unsalted butter

1 pound deli corned beef (from deli counter, sliced, then cut into strips)

16-ounce bag coleslaw or 1 pound red cabbage

2 green onions (finely sliced)

14.5-ounce can sauerkraut (drained (~1 cup))

1 teaspoon caraway seeds

¼ teaspoon salt

⅛ teaspoon pepper

1 cup grated Swiss cheese

Prepare Dressing: Mix together all dressing ingredients, then set aside.
Start Cooking Reuben Bowls: In a large skillet over medium heat, melt butter. Add corned beef and cook until edges start to brown, about 5 minutes. Add coleslaw and green onions and cook until tender, about another 5 minutes. Stir in sauerkraut, caraway seeds, salt, and pepper, then sprinkle Swiss cheese on top.
Melt Cheese: Cover skillet with a lid and let cook until cheese is melted and bubbly, about 2 minutes.
Drizzle On Dressing and Serve: Spoon into bowls, drizzle dressing on top, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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