Mary Berry's Potato Dauphinoise
  1. Preheat the oven to 220°C (fan 200°C/gas seven)

  2. Slice the sweet potatoes and King Edwards very thinly

  3. Arrange one layer of mixed potatoes in the buttered dish. Season with salt and pepper, and drizzle over cream and stock

  4. Continue to layer the potatoes, cream and stock until you have used all the ingredients

  5. Push the potatoes down into the liquid using your hands so they are all covered. Sprinkle with cheese and cover with foil

  6. Bake in the preheated oven for 40 minutes

  7. Remove the foil and continue to cook for another 25 to 30 minutes

  8. Leave the dish to stand for five minutes before serving

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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