Season the beef and fry off in the oil until cooked through and crispy.
Add in the garlic, tomato puree, Mexican seasoning and honey and mix well cooking for a minute or so.
Add in the cooked rice and light soy sauce. Mix well and cook for a further 3-4 minutes adding a splash of hot water (about 50ml) if needed, then season to taste.
Garnish with the spring onions and sauce.
Serve and enjoy.
