Brown all sides of meat on high using EVOO. Salt and pepper meat, then turn
Cover meat with stock and water
Bring to boil, then turn down to low
Simmer 4-6 hrs or until meat falls apart
Pull meat out and shred. Add it back into pot
Once meat is cooked, in separate pan, saute chili and spices in EVOO
Add everything into pot
Take about 1.5 cups of hot stock and mix with flour
Add back into pot and simmer for 1 hr