Rapid-pickled Onions
  1. Put the onion in a non-reactive vessel along with a large pinch of salt.

  2. Pour enough vinegar on top to just cover.

  3. Let stand, stirring once or twice, for at least 15 minutes and up to 1 hour (the onion will grow softer and more pickled-tasting as it sits).

  4. Drain, then add to sandwiches, salads, and other dishes where raw onion would be used.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆EverydayQuick Preparation

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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