Cooked - Slow-cooked Lamb And White Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooked Lamb And White Bean Stew

4.0

1 tbsp olive oil

350 g essential Waitrose British Lamb, Diced Shoulder

2 smoked streaky bacon rashers, roughly chopped

2 onions, chopped

1 celery stalk, chopped

1 carrot, diced

2 garlic cloves, roughly chopped

1 tsp fennel seeds

2 red skinned potatoes, peeled and diced

400 g essential Waitrose Borlotti Beans, drained and rinsed

2 tbsp essential Waitrose Double Concentrated Tomato Purée

500 ml lamb stock

260 g essential Waitrose Spinach

Heat the oil in a large saucepan and cook the lamb, bacon, onions, celery and carrot for 5 minutes until lightly browned. Add the garlic and fennel seeds and cook for a further 1 minute.
Stir in the potatoes, beans, tomato purée and lamb stock. Cover and simmer gently for 50 minutes until the lamb is tender.
Stir in the spinach, cook for 1–2 minutes until wilted then ladle into bowls and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 4h

Created 40 weeks ago

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