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Heat oven to 400℉/200℃.
Spray sheet pan with cooking spray. Set aside.
In a medium bowl, whisk starter and buttermilk together until buttermilk is fully incorporated. Set aside.
Sift flour, baking powder, baking soda, and salt together in a large bowl.
Grate butter into flour mixture. Toss together lightly.
Add starter mixture. Stir together gently.
Turn out onto floured surface. Sprinkle top with flour.
Roll to about ½ inch thick.
Fold bottom ⅓ of dough up, then top ⅓ down. Turn over.
Repeat the rolling and folding process 2-3 more times.
Roll dough to ¾ inch thick.
Cut with a 3-inch cutter and place on prepared sheet pan.
Bake for 20-25 minutes, until golden brown.
Brush tops with melted butter, if desired.