Sort ingredients
ccvv
QR Code
Listen
Pdf8 ounces feta cheese, crumbled (2 cups)
1 cup jarred roasted red peppers, rinsed, patted dry, and
chopped
⅓ cup extra-virgin olive oil, plus extra for serving
1 tablespoon lemon juice
½ teaspoon cayenne pepper
¼ teaspoon pepper
Process feta, red peppers, oil, lemon juice, cayenne, and
pepper in food processor until smooth, about 30 seconds,
scraping down sides of bowl as needed. Transfer mixture
to serving bowl, drizzle with extra oil to taste, and serve.
(Dip can be refrigerated for up to 2 days; bring to room
temperature before serving.)