Sort ingredients
melodie
QR Code
Listen
Pdf
5 hours 15 mins or 30 mins Instant Pot
Cut each chicken thigh into 3 pieces and place in the pot, then add the sliced onion.
In a bowl mix together the garam masala, tumeric, fenugreek, coriander, salt, and cumin.
Add the spice mix, sliced green chillies, garlic, ginger, sugar and tomato paste. Finely crumble the stock cube into the pot and mix everything together well.
Sprinkle the cornflour to the pot and stir well.
Add the water, lemon juice and chopped tomatoes and mix through.
Cook on low for 5 hours or high for 3 hours OR set the Instant Pot to the Manual setting and set the timer to 5 minutes, wait until the natural release cycle is complete (about 10 minutes).