Cooked - Greek Lemon Orzo Soup

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Home Pricing Community My Recipes

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Greek Lemon Orzo Soup

6.0

1 tbsp olive oil

1 large shallot (minced)

1 tbsp minced garlic (3–4 cloves)

6 cups chicken broth

1 cup orzo (cooked separately)

3 cups rotisserie chicken (chopped)

2 tbsp lemon juice

2 eggs

1 –2 tbsp fresh dill (or 1 tbsp dried)

Salt & pepper to taste

Cook orzo according to package directions. Drain and set aside.
In a large pot, heat oil over medium heat. Add shallot; cook 2 min. Add garlic; cook 1–2 min more. Add broth, bring to a boil, then lower to a simmer.
In a bowl, whisk eggs and lemon juice. Slowly pour in ½ cup hot broth while whisking. Repeat with another ½ cup until smooth.
Slowly whisk egg mixture into pot over medium-low heat. Add chicken, cooked orzo, and dill. Simmer gently 2–3 min until warmed through. Season with salt & pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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