Cooked - Banana Craisin Mini Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Craisin Mini Muffins

20.0

¼ cup (½ stick, 2 ounces) unsalted butter, room temperature

½ cup (3.5 ounces) granulated sugar

½ teaspoon baking soda

¼ teaspoon salt

1 large egg, room temperature

1 teaspoon vanilla extract

1 overripe banana, peeled and broken into several pieces

¼ cup (2 ounces) sour cream

¾ cup (3.75 ounces) all-purpose flour

½ cup (2 ounces) chopped pecans, toasted

½ cup (2 ounces) Craisins

Preheat oven to 350°F. Spray a mini muffin pan with nonstick spray. Set aside.
Cream butter, sugar, baking soda, and salt, about a minute.
Add egg, vanilla extract, banana, and sour cream; beat until smooth and creamy, about a minute.
Add flour and beat on low just until combined.
Add pecans and Craisins and mix well.
Using a 1 ½-inch diameter ice cream scoop, fill mini-muffin cavities ¾ full.
Bake at 350° F for 15 to 18 minutes, or until golden brown and middle springs back when pressed.
Remove from oven and let sit for 10 minutes.
Remove from mini muffin pan. Cool completely.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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