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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pepper Tofu Ochazuke

2.0

1 block extra-firm smoked tofu

1 tbsp oil

1 tbsp soy sauce

Generous pinch black pepper

300g short grain rice

600ml vegetable stock

1 tbsp white miso paste

1 tbsp soy sauce

½ tsp sesame oil

Sliced spring onions

Pickled ginger

Sliced nori

Togarashi

Edamame beans

Fresh coriander leaves

Crisp the tofu – Grate tofu on the coarse side of a cheese grater. Heat 1 tbsp oil in a pan over medium-high heat. Fry tofu until golden and crispy. Remove from heat and stir in soy sauce + black pepper until coated and caramelised.
Make the broth – Heat stock until hot (not boiling). Whisk in miso paste, soy sauce and sesame oil until smooth. Keep warm.
Assemble the bowls – Spoon warm cooked rice into bowls. Arrange tofu, spring onions, edamame, pickled ginger and nori on top.
Pour & finish – Gently pour hot broth over each bowl. Top with coriander, a sprinkle of togarashi and an extra drizzle of sesame oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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