Fooproof Idli/dosa Batter Recipe
  1. Wash rice, urad dal, methi seeds, and any millets until water runs clear

  2. Soak rice, urad dal, methi seeds, and millets together or separately for about 4 hours

  3. Grind everything with water gradually to reach a ribbon-like pouring consistency

  4. Let ferment overnight in a warm place like a switched-off microwave or oven

  5. Next morning, batter will be airy and bubbly, ready for cooking idlis and dosas

  6. Refrigerate after fermentation to stop over-fermenting

  7. Add salt just before cooking (optional, avoid for babies under 1 year)

Course🍚Side Dish

Diets🌱Vegan...

CategoryBatter

Cuisine🇮🇳Indian

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...