Servings: 6
Ingredients
Add chicken, beans, corn, green chiles, salsa verde, broth, taco seasoning, cumin and jalapeños to slow cooker.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Shred chicken in the slow cooker.
Stir in cream cheese and Greek yogurt.
Cook another 10–15 minutes until creamy.
Divide into 6 containers.
Directions
Optional toppings: shredded cheese, Greek yogurt, cilantro, jalapeños, hot sauce or crushed tortilla chips.