Cooked - Not So Dal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Not So Dal

1.0

1.5 cups red split lentils

2 tsp of turmeric

2 tsp of salt

1 tsp of brown sugar

1 tsp cinnamon

1 tsp sweet paprika

1 tsp of cumin powder

1 tsp of mustard seeds

2 tsp of sesame seeds

400g (1 can of chopped tomatoes)

2 cans of water (800ml-1L)

Frozen spinach (optional)

Cottage cheese (optional)

Yoghurt (optional)

Coriander (optional)

Lemon (optional)

Toasted sesame seeds (optional)

Add the dry lentil and spice mix to a large pan.
Add the 400g of chopped tomatoes and 2 cans of water (800ml-1L).
Simmer until the lentils are cooked (35-45 mins), stirring regularly.
Optionally, blend a few cubes of (defrosted) frozen spinach with a tub of cottage cheese and then stir it into the dhal.
Serve with yoghurt, coriander, lemon or toasted sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Lentil Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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