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Preheat oven to 450°F.
Place the butter into a baking dish or tray and place into the oven until fully melted.
In a bowl, combine flour, sugar, salt, and baking powder.
Pour in the cold buttermilk and mix until a soft dough forms. Don’t overmix.
Remove the baking dish from the oven and pour the dough directly over the melted butter.
Using a spatula, spread the dough evenly to the edges. Lightly press the corners down so some butter rises over the top.
Slice into equal portions before baking.
Bake for approximately 30 minutes, or until golden brown and cooked through.
Serve warm with jam or honey and enjoy.