Cooked - Greek Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Quinoa Salad

1.0

2 cups cooked quinoa

2 Persian/1 english cucumbers, seeded, tiny dice

3 Tbsp. minced shallot

1 cup diced tomatoes

1 red bell pepper, cored, tiny dice

1 bundle of mint, chopped

½ bundle of parsley, chopped

3 ounces. crumbled feta cheese

⅔ cup olive tapenade or well chopped olives

1 garlic clove, grated

3 Tbsp. extra virgin olive oil

2 Tbsp. red wine vinegar

2 Tbsp. fresh lemon juice

Dried oregano

Salt and pepper

Cook and cool your quinoa.
Chop all your vegetables and herbs.
Put everything, besides the cheese, in a large mixing bowl.
Stir the dressing ingredients together. Pour them over the salad and toss everything to mix. Season to taste.
Add the cheese, give it all one more stir.
Store the salad in the fridge for up to five days. Serve it over greens, alone, with chicken or fish etc.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 114 weeks ago

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