1 Pot, 1 Portion | Miso & Ginger Noodle Soup With Crispy Maple Tofu
  1. Prepare crispy maple tofu by coating tofu in maple syrup and cooking until crispy

  2. In a pot, combine miso paste, ginger, and coconut milk

  3. Add udon noodles to the pot

  4. Cook until noodles are tender

  5. Add sliced radish for peppery crunch

  6. Top with crispy maple tofu

  7. Serve in a single portion

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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